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Ingredients

• 3 slices bacon, cut into 1/4-inch pieces
• 1 cup (5 ounces) all-purpose flour
• 11/2 teaspoons salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon chile flakes
• 2/3 cup (3 ounces) cornmeal
• 2 eggs, beaten
• 2 cups (16 fluid ounces) whole milk
• 1 tablespoon granulated sugar
• 1 tablespoon white wine vinegar
• 3 ounces Cheddar cheese, grated (about 3/4 cup)
• 3 tablespoons finely chopped fresh chives
• 1 cup (8 fluid ounces) heavy cream

Description

Serious Eats