Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, chopped into 1-inch pieces
- 12 ounces Brussels sprouts, trimmed and halved
- 3/4 cup shallots, thickly sliced
- 1 cup chicken broth
- 1/4 cup dry vermouth
- 1/2 cup golden raisins
- Grated parmesan cheese
- 6 ounces pasta (spaghetti or linguine)
- Salt and pepper
Description

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