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Ingredients

• For the soup:
• 3 tablespoons olive oil, plus 1 tablespoon for cooking the chicken
• 1/3 medium onion, thinly sliced
• 2 to 3 cloves garlic, minced
• 2 tomatoes, diced
• 3/4 teaspoon salt
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 12 ounces boneless skinless chicken, thigh or breast
• For garnishes:
• 1/4 cup corn oil
• 6 corn small corn tortillas, cut into strips
• 1 teaspoon salt
• 2 large dried chiles, such as ancho or guajilo
• Small handful cilantro leaves, chopped
• 1 avocado, cut into chunks
• 1/4 small head green cabbage, thinly sliced
• 1 cup chopped stemmed spinach

Description

Serious Eats