Ingredients
- 1/2 tablespoon vinegar
- 1/2 tablespoon salt
- 1 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 19-ounce can cannellini beans, drained and rinsed
- 6 tablespoons chicken broth, divided
- Kosher salt
- Freshly ground black pepper
- 3 large eggs
Description

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