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Ingredients

• 1 medium beet, trimmed
• 4 large eggs
• 8 asparagus stalks
• 4 cups chopped romaine lettuce (from about 2 heads)
• 1 carrot, peeled and grated (1 cup)
• 1 tomato, chopped (1 cup)
• 1 English cucumber, peeled, seeded, and cubed (3/4 cup)
• 3/4 cup chopped kalamata olives
• 3/4 cup chopped Grilled Red Onions (recipe follows)
• 4 marinated artichoke hearts
• House Vinaigrette (recipe follows)
• Chopped fresh chives, for garnish
• 2 red onions
• 1 tablespoon extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 teaspoon kosher salt
• Small pinch of dried oregano
• Small pinch of dried thyme
• 1 tablespoon Dijon mustard
• 1 1/3 cups extra-virgin olive oil
• Freshly ground black pepper

Description

Serious Eats