Ingredients
- 1 egg
- 1 egg yolk
- 2 teaspoons Dijon mustard
- 2 teaspoons white wine vinegar
- 1 teaspoon kosher salt, plus more if needed
- 1 1/2 cups vegetable oil or grapeseed oil
- 1/4 teaspoon freshly ground black pepper, plus more if needed
- 2 teaspoons freshly squeezed lemon juice, plus more if needed
Description
Serious Eats
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