Ingredients
- 1 tablespoon olive oil, plus 1 tablespoon
- 1 tablespoon butter, plus 1 tablespoon
- 3 yellow onions, sliced into paper-thin half moons
- 4 anchovy fillets
- 3 cloves garlic, sliced
- 4 stems thyme
- 1 bay leaf
- 1 pound multigrain spaghetti (recommended: Barilla Plus)
- 1/4 cup Nioise olives, finely chopped
Description
Serious Eats
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