Ingredients
- 2 1/2 pounds green rhubarb (about 10 cups chopped)
- 1 cup organic sugar
- 2 teaspoons grated zest and 1/3 cup juice from 1 or 2 grapefruits or 2 Meyer lemons
- Pinch of salt
Description
Serious Eats
Deborah Madison's Two Summer Rhubarb Pur es
Serious Eats
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