Ingredients
- 1 cup plain fat-free Greek yogurt
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
- 2/3 cup eggs whites (from 4 or 5 large eggs)
- Pinch of salt
- 3/4 cup sugar
- 6 to 8 serving vessels (glasses, ramekins, etc.)
Description
Serious Eats
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