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Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups whole wheat pastry flour
• 2 1/2 tablespoons baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 8 tablespoons very cold unsalted butter cut into small dice
• 1/3 cup cream or milk (+ 1 tablespoon cream or milk for top)
• 1 egg
• 1 teaspoon vanilla
• 1 cup fresh peach, diced
• 1 cup finely chopped pecans
• 2 tablespoon Turbinado sugar

Description

Serious Eats