Ingredients
- 1 pack extra-thin egg wonton wrappers
- 1/2 pound pork
- 3/4 teaspoon sugar
- 1 teaspoon salt
- 1 Tablespoon Shao Xing rice wine
- 1 teaspoon ginger, grated
- 1/4 teaspoon finely ground white pepper
- 6 cups light pork broth
- 1/2 teaspoon sesame oil
- To garnish:
- Sichuan pickled cabbage
Description
Serious Eats
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