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Ingredients

• For the cookies:
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 2 large eggs, at room temperature
• For the icing(s):
• 2 teaspoons plus 2 teaspoons light corn syrup
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 3 tablespoons water, or more if needed
• 3 tablespoons unsweetened cocoa powder, preferably Dutch-process
• For the filling:
• 1 carton Neapolitan ice cream (or, 1 pint each vanilla and chocolate ice cream of the finest quality)

Description

Serious Eats