Ingredients
- 1 10-ounce pie crust disc
- 1 large or 2 small summer squash (or zucchini), sliced into 1/4-inch thick rounds
- 1 tablespoon plus 1 teaspoon olive oil
- 1 medium garlic clove, minced
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella
- 1 tablespoon slivered basil leaves
- 1 egg yolk beaten with 1 teaspoon water
Description
Serious Eats
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