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Ingredients

• 1 pound shrimp, shell-on
• 1 tablespoon cornstarch, for coating the shrimp
• Oil for deep-frying, about one quart
• 2 tablespoons chopped green onion
• 1 tablespoon chopped ginger
• Several cloves chopped garlic
• 1 tablespoon hot bean paste
• 1 tablespoon rice wine
• 1/2 cup ketchup
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon cornstarch
• 1 cup water

Description

Serious Eats