Fattoush, Lebanese Salad with Roasted Pita Chips
Ingredients
- Garlic Oil
- 1 cup pure olive oil
- 1 1/2 tablespoons garlic, finely chopped
- 1 pound pita bread
- 1 teaspoon salt
- Garlic Vinaigrette
- 2 teaspoons garlic paste
- 1/4 cup lemon juice
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup pure olive oil
- 1/4 cup extra virgin olive oil
- Vegetables
- 3 cups tomatoes, diced
- 1 cup cucumbers, peeled and cut into small dice
- 2 cups romaine lettuce, chopped
- 2/3 cup mint, torn
- 1/2 cup flat leaf parsley, roughly chopped
- 1/4 cup red onion, thinly sliced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Description

Serious Eats
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