Ingredients
- 1/2 pound ground beef
- 1/3 pound fresh (Mexican) chorizo
- 2 tablespoons olive oil
- 1/8 pound Cordobes or Manchego
- 1 cup shredded green cabbage
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon smoked paprika
- 1 clove garlic, grated
- 1 scallion, finely sliced
- Juice and zest of 1/2 lemon
- 2 big white, crusty rolls
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter