Ingredients
- 4 boneless duck breasts, 5-6 ounces each
- 2 cups vegetable oil
- 6 shallots, finely sliced (about 1 cup)
- Kosher salt and freshly cracked black pepper
- Toasted and ground Sichuan peppercorns
Description
Serious Eats
Sous-Vide 1 1: Duck Breast
Serious Eats
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