Ingredients
- 12 ounces skinless fish fillets, blood line trimmed, or 12 ounces medium (20 to 30 per pound) dry sea scallops, sliced 1/3 inch thick
- 2 medium navel oranges
- 1 medium grapefruit
- Juice of 2 limes
- 1 small red onion (4 ounces), halved lengthwise and very thinly sliced
- 1/2 habanero chile, seeded and minced (1/2 teaspoon)
- 8 to 10 sprigs fresh cilantro, leaves removed and coarsely chopped (1/4 cup), plus 4 big sprigs for garnish
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper 4 Boston lettuce leaves
- 4 lime wedges
Description
Serious Eats
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