Cook the Book: Tuna-Stuffed Hard-Boiled Eggs

Ingredients

  • 8 eggs
  • 7 ounces canned tuna, drained and flaked
  • 1 onion, finely chopped
  • 4 bottled or canned red bell peppers, drained and finely chopped
  • 8 olives, pitted and finely chopped
  • 4 tablespoons thick mayonnaise, plus extra to garnish
  • Salt

Description

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