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Ingredients

Serves 8

• 1 tablespoon vegetable oil
• 1 medium onion, diced small
• 2 tablespoons tomato paste
• 1 1/2 pounds ground beef chuck (10 percent fat)
• 1 cup roughly crushed saltine crackers (about 15 crackers)
• 1 cup coarsely grated sharp cheddar (3 ounces)
• 3 large eggs
• 1 tablespoon plus 2 teaspoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground pepper
• Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving

Description

Sharp Cheddar And Horseradish Give Our Meatloaf Extra Punch.

Martha Stewart