Ingredients
Serves 4
- 1/4 cup fresh goat cheese (about 2 ounces), softened
- 2 tablespoons heavy cream
- 12 large Medjool dates
- Coarse sea salt, such as fleur de sel or Maldon, for sprinkling
Description
Made With Just Four Simple Ingredients, These Stuffed Dates Are A Wonderfully Easy-to-assemble Dish. This Recipe Is From The New 'Martha Stewart\'s Dinner At Home' Cookbook. Also Try: Blue-Cheese-Stuffed Olives, Stravecchio Frico
Martha Stewart
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