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Ingredients

Serves 4

• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 3 sprigs thyme
• Coarse salt and ground pepper
• 2 garlic cloves, chopped
• 3 links spicy Italian sausage (3/4 pound total), casings removed
• 1 tablespoon all-purpose flour
• 1 can (28 ounces) whole peeled tomatoes
• 8 ounces medium shell pasta
• 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
• 6 ounces fresh mozzarella, cut into 1/2-inch pieces
• 1/4 cup grated Parmesan

Description

You Can Substitute A Mild Sausage, Such As Sweet Italian, For The Spicy Variety. If You Can\'t Find Broccoli Rabe, Use Regular Broccoli And Increase Boiling Time To 1 Minute.

Martha Stewart