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Ingredients

Serves 4

• 1/2 pound plum tomatoes
• 1/2 pound medium turnips, peeled and cut into 1/2-inch dice
• 1/2 pound parsnips, peeled and cut into 1/2-inch dice
• 1/2 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
• 1 bunch broccoli rabe, cut into 1/2-inch pieces (about 6 1/2 cups)
• 1 1/2 tablespoons extra-virgin olive oil
• 1 medium onion, coarsely chopped
• 4 garlic cloves, smashed
• 3/4 teaspoon coarse salt
• 1/4 teaspoon crushed red-pepper flakes
• 1 teaspoon coarsely chopped fresh thyme

Description

Return To Healthy Cruciferous Vegetable Menu.

Martha Stewart