Ingredients
Serves 6
- 1/2 boneless turkey breast (1 3/4 pounds)
- Basic Marinade
- 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds
- 5 plum tomatoes, cut into 1/4-inch-thick rounds
- 2 25-inch baguettes, halved lengthwise
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 ounces Parmesan cheese, sliced paper-thin
- 1 cup fresh basil leaves
- 1 bunch watercress, tough stems discarded
Description
Martha Stewart
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