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Ingredients

Serves 8

• 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
• 3 tablespoons red-wine vinegar
• 6 ripe medium tomatoes, cored and cut into wedges
• 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
• 2 to 3 tablespoons extra-virgin olive oil
• 1/4 cup packed fresh basil, larger leaves torn
• Sea salt and freshly ground pepper

Description

Pickled Onions Add A Puckery Punch To A Staple Tomato And Cucumber Salad.

Martha Stewart