Ingredients
Serves 26
- 12 large eggs, separated
- 1 1/2 cups superfine sugar
- 1 quart whole milk
- 1 1/2 quarts heavy cream
- 3 cups bourbon
- 1/2 cup dark rum
- 2 cups cognac
- Freshly grated nutmeg
Description
This Recipe For Eggnog Is From Martha Stewart\'s 'Entertaining.'Note: Raw Eggs Should Not Be Used In Food Prepared For Pregnant Women, Babies, Young Children, Or Anyone Whose Health Is Compromised.
Martha Stewart
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