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Ingredients

Serves 2

• 3 fresh lemongrass
• 1 4-ounce package of saifun noodles (clear rice noodles; available at Asian groceries and specialty-food stores)
• 16 Manila clams or cockles, or 8 small littleneck clams, scrubbed
• 8 large shrimp (about 5 ounces), peeled and de-veined
• 4 ounces monkfish, sliced into 4 pieces
• 1 6-inch piece of scallion, cut in half lengthwise
• 2 plum tomatoes, coarsely chopped
• 2 large cloves garlic, thinly sliced
• 1 1-inch knob fresh ginger, peeled and thinly sliced
• 1 teaspoon minced fresh jalapeno pepper
• 1/4 cup fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 2 24-inch lengths of aluminum foil
• 1 large carrot, peeled and cut into

Description

Manila Clams Or Cockles Open In The Time It Takes The Other Ingredients To Cook. If You Use Littlenecks And They Don\'t Open In The Given Time, Return The Packet To The Oven.

Martha Stewart