Ingredients
Serves 4
- 4 teaspoons red-wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 8 ounces baby spinach
- 1/2 cup thinly sliced red onion
- 1/2 cup dried cherries
- 1/4 cup raw green pumpkin seeds, toasted
Description
Look For Pumpkin Seeds Next To Nuts In Grocery Stores.
Martha Stewart
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