Ingredients
Serves 4
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, crushed
- 2 ounces shredded mozzarella cheese, (1/2 cup)
- 4 scallions, sliced (1/3 cup)
- 2 ounces (1/4 cup) roasted red peppers, cut into thin strips
- Coarse salt and freshly ground pepper
Description
Martha Stewart
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