Ingredients
Makes ten 3 1/2-inch tarts
- All-purpose flour, for work surface
- Pate Sucree for Tartlets
- Lemon Curd for Red Currant and Lemon Tartlet
- Red Currant Curd
- Swiss Meringue for Red Currant and Lemon Tartlets
- Raspberry Sauce
- Pomegranate seeds, for garnish
Description
Martha Stewart
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