Ingredients
Serves 4
- 1/2 cup plus 4 teaspoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1/2 cup yellow cornmeal
- 1/2 cup finely grated Parmesan cheese
- 3 cups coarsely chopped baby spinach, (about 2 ounces)
- 1 teaspoon coarse salt
- Freshly ground pepper
- 1 lemon, cut into wedges
Description
Martha Stewart
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