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Ingredients

Serves 8 to 10

• All-purpose flour, for work surface
• 14 ounces best-quality frozen puff pastry (such as Dufour), thawed
• 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces)
• 2 ounces dried sour cherries
• 1/3 cup sugar, plus more for sprinkling
• 4 teaspoons constarch
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper
• Five-spice powder
• 1 large egg, lightly beaten

Description

Martha Stewart