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Ingredients

Serves 6 to 8

• 2 tablespoons vegetable oil
• 3 1/2 pounds boneless shoulder or leg of lamb, cut into 1/2-inch cubes
• Salt and freshly ground black pepper
• 3 cloves garlic, finely chopped
• 2 medium onions, peeled and diced
• 3 tablespoons all-purpose flour
• 1 cup dry white wine
• 2 cups Homemade Beef Stock
• 1 cup canned tomatoes with juice, seeded and crushed
• 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried
• 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
• 1 bay leaf
• 1/2 8-ounce package pearl onions, (about 24)
• 16 baby carrots, or 4 large carrots
• 1/2 pound baby turnips, or 2 large turnips
• 3/4 cup peas
• 1/2 pound young string beans, or haricots verts, stems trimmed
• Perfect Mashed Potatoes
• Fresh chervil, for garnish

Description

Martha Stewart