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Ingredients

Serves 2

• 1/2 cup dried chickpeas
• 3 garlic cloves, minced
• 1/4 teaspoon paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• 1/4 cup tomato paste
• Coarse salt and freshly ground pepper
• Ground cloves
• 3 tablespoons extra-virgin olive oil
• 2 lamb shanks
• 1 small onion, thinly sliced
• 1 celery stalk, cut into 1/4-inch dice
• 5 cups water
• 1/2 cinnamon stick
• 1/4 cup chopped dates
• 1/2 lemon, cut into wedges

Description

Martha Stewart