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Ingredients

Makes about 3 dozen

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups chopped dried apricots
• 1 1/2 cups chopped dates
• 1 1/2 cups chopped macadamia nuts
• 1 1/2 cups chopped pistachios

Description

These Hearty Cookies Are Packed With Wholesome Dried Fruits And Nuts. They Borrow Their Delicious Flavors From The Traditional Holiday Fruitcake.

Martha Stewart