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Ingredients

Serves 4

• 2 teaspoons olive oil
• 2 carrots, halved lengthwise and thinly sliced crosswise
• 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
• 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
• 3 garlic cloves, thinly sliced
• 1/3 cup couscous
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 2 tablespoons tomato paste
• 1 can (15.5 ounces) navy beans, drained and rinsed
• coarse salt
• flat-leaf parsley leaves(optional)
• shaved Parmesan cheese, for garnish (optional)

Description

This Hearty, Fresh Version Of The Popular Italian Soup Is Packed With Vegetables, Beans, And Flavor-and Takes A Mere Ten Minutes In The Microwave.

Martha Stewart