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Ingredients

Makes 1 nine-inch pie

• All-purpose flour, for dusting
• Pate Brisee (Pie Dough)
• 2 prepared twenty-seven-ounce jars mincemeat
• 1 McIntosh apple, peeled, cored, seeded, and grated
• 1 tablespoon brandy
• Grated zest of 1 lemon

Description

Today\'s Prepared Mincemeat Fillings Rarely Include Suet Or Meat, As They Did In The Seventeenth Century, And Can Be Found In Grocery Stores Around The Holidays. Before Baking The Pie, Pierce The Upper Crust In A Decorative Pattern With A Paring Knife To

Martha Stewart