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Ingredients

Serves 4

• 3 mangoes, peeled and pitted
• 1 half-pint container raspberries
• 2 freshly squeezed lemon juice
• FOR THE CRUMB MIXTURE
• 3 tablespoons plus 1/3 cup sugar
• 1 tablespoon plus 3/4 cup all-purpose flour
• 2/3 cup finely ground hazelnuts
• 1/8 teaspoon salt
• 3/4 stick unsalted butter, at room temperature

Description

The Recipe For This Crisp Topping Can Be Doubled Or Tripled. Store Up To One Week In The Refrigerator Or One Month In The Freezer; If Frozen, Thaw Before Using.

Martha Stewart