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Ingredients

Serves 5

• Coarse salt (to taste)
• 25 to 30 stalks asparagus, tough ends trimmed
• 5 large eggs, room temperature
• 3 tablespoons olive oil
• 2 to 3 finely chopped shallots
• 1/2 pound well cleaned morels
• 2 tablespoons white wine
• 2 tablespoons Homemade Chicken Stock, skimmed of fat, or water
• 1 clove roasted garlic (optional)
• 2 washed heads of radicchio
• 5 slices prosciutto,, preferably center cut
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Freshly ground black pepper (to taste)
• 1 pinch granulated sugar (or to taste)
• 2 tablespoons freshly picked cilantro
• 5 cups washed baby salad green
• 1/4 cup freshly picked chervil
• 2 tablespoons Rice-wine vinegar
• 1 tablespoon Canola oil
• 1 slice bread
• 5 sprigs fresh flat-leaf parsley, for garnish

Description

Fresh Seasonal Vegetables Are The Savory Centerpiece Of This Impressive Layered Salad. Presented In A Single Bowl, The Recipe Is Ideal For Serving To Guests-until You Begin To Scoop Out Portions, No One Knows What Delicious Surprises Linger Beneath The To

Martha Stewart