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Ingredients

Serves 4

• 1 tablespoon olive oil
• 1/2 red onion, chopped
• 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
• 2 cups chicken stock or reduced-sodium canned broth
• 2 cans (14 1/2 ounces each) white beans, drained and rinsed
• 1 cup canned chopped tomatoes
• Salt and pepper
• 3 cups lightly packed baby spinach, washed well and dried
• 2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces
• 2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces

Description

Any White Bean, Such As Great Northern Or Navy, Can Be Used In This Soup.

Martha Stewart