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Ingredients

Serves 4

• 2 tablespoons butter, room temperature
• 2 tablespoons finely chopped fresh dill, plus more for garnish
• 1 small garlic clove, minced
• Coarse salt and ground pepper
• 8 ounces red new potatoes, scrubbed and thinly sliced
• 1 pound skinless cod fillet, cut into four equal pieces
• 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
• 2 ears corn, quartered
• 1 lemon, thinly sliced
• 2 hard rolls, halved

Description

Maine\'s Sunny Coast Is As Close As Your Patio When You Break Into Foil Packets Of Buttery Shrimp, Cod, Potatoes, And Corn. Fill The Packets Up To A Day Ahead, Refrigerate, And Toss Onto The Grill When It\'s Time To Eat. Don\'t Forget Crusty Rolls To Sop

Martha Stewart