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Ingredients

Serves 6 to 8

• 1 cup sugar
• 3/4 cup coarse salt
• 1 medium onion, unpeeled and chopped, plus 2 cups peeled and chopped
• 12 cloves garlic, unpeeled and crushed, plus 4 cloves peeled and crushed
• 16 whole peppercorns
• 4 bay leaves
• 1 bunch plus 4 sprigs fresh thyme
• 1 bunch fresh flat-leaf parsley plus 2 tablespoons, chopped
• 1 lemon, halved
• 1 (7-pound) turkey breast, skin-on, ribs and backbone intact (thawed if frozen)
• 1 cup chopped celery
• 1 cup chopped carrot
• 2 sprigs fresh sage
• 6 tablespoons unsalted butter, softened
• 2 cups store-bought low-sodium chicken broth
• 2 teaspoons Emeril's Original Essence
• Freshly ground black pepper
• 2 tablespoons all-purpose flour
• Brown Butter, Sage, and Mushroom Stuffing, for serving

Description

This Roasted Turkey Recipe Is Courtesy Of Chef Emeril Lagasse And Is Served With His Mushroom, Brown Butter, And Sage Stuffing.

Martha Stewart