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Ingredients

Makes 1 1/2 cups

• 4 small cloves garlic
• 1/2 teaspoon coarse salt
• 12 anchovy fillets
• 1 tablespoon finely grated plus 1 teaspoon lemon zest
• 1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total)
• 2 tablespoon drained capers, rinsed
• 1 1/2 teaspoons dried mustard
• 1/2 teaspoon freshly ground pepper
• 1 cup extra-virgin olive oil
• 1/2 cup finely grated Parmesan cheese

Description

Caesar And Romaine Are A Strong Duo -- The Lettuce Is Not Overwhelmed By The Dressing, Which Is Also Good Over A Tomato Salad. All Hail This Classic Dressing, With Bold, Briny Tang From Garlic, Capers, Anchovies, And Lemon.

Martha Stewart