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Ingredients

Makes 2 cups

• 2 cups fresh or defrosted frozen cranberries
• 1/4 cup diced red onion
• 1 large jalapeno pepper, seeded and finely chopped
• 2 tablespoons fresh lime juice
• 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
• 2 teaspoons freshly grated ginger
• 1/2 cup sugar
• 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
• 1/4 cup fresh mint leaves, coarsely chopped
• 1/4 cup pecans, toasted, broken in pieces

Description

This Is An Easy Addition To The Thanksgiving Menu Since It Doesn\'t Require Any Cooking.

Martha Stewart