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Ingredients

Serves 8 to 10

• 1 tablespoon extra-virgin olive oil
• 1 medium red onion, finely chopped
• 1 piece (1 inch) ginger, peeled and finely chopped
• 2 cups fresh cranberries
• 1/2 cup freshly squeezed orange juice
• 1/4 cup golden raisins
• 1/4 cup brandy
• 2 tablespoons packed light-brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon pure maple syrup
• 1 tablespoon red-wine vinegar
• 2 cups cranberry juice
• 1 cinnamon stick
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Description

This Delicious Recipe For Cranberry Compote Comes Courtesy Of Chef Todd English.

Martha Stewart