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Ingredients

Serves 4

• 2 large heads endive, sliced lengthwise into quarters
• 1 large Kirby cucumber, peeled, seeded, and cut into 1/2-inch chunks
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 3/4 cups baby cherry red and yellow tomatoes
• 1/2 red bell pepper, seeded and cut into 1-inch-long matchsticks
• 1 tablespoon raspberry or white balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice (1/2 lemon)
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil

Description

If You Can\'t Find Baby Cherry Tomatoes, Use The Common Variety, And Quarter Them.

Martha Stewart