Login to Save Like

Ingredients

Serves 8

• FOR THE CHILI
• 3 ancho chiles (dried poblano chiles)
• 1 to 3 tablespoons vegetable oil
• 4 ounces pork (such as shoulder or chops), finely chopped
• 2 pounds boneless chuck steak, cut into 1/2-inch cubes
• 1 large white onion, chopped (2 cups)
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• Coarse salt
• 28 ounces whole peeled tomatoes, briefly pulsed in a blender
• 2 cans or bottles of beer (12 ounces each)
• 1 tablespoon distilled white vinegar
• FOR THE TOPPINGS
• 4 ripe Hass avocados, halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice
• 1 bunch scallions, thinly sliced
• 1 bag (20 ounces) salted corn tortilla chips
• 5 ounces sharp orange cheddar cheese, grated

Description

Chili Con Carne, A Texan Creation, Is A Traditional One-dish Dinner. Toppings -- Avocado, Scallions, Tortilla Chips, And Cheese -- Are Up To Each Guest.

Martha Stewart