Ingredients
Serves 4
- Coarse salt and ground pepper
- 1/2 cup all-purpose flour
- 1 1/2 pounds chicken cutlets
- 2 tablespoons olive oil
- 8 ounces linguine
- 3 packed cups loose baby spinach (about 5 ounces), torn into pieces
- 3 tablespoons butter
- 3/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
Description
A Swirl Of Butter In The White-wine Sauce Gives It A Creamy Consistency.
Martha Stewart
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