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Ingredients

Serves 8

• 3 slices bacon, cut into 1/2-inch pieces
• 4 pints Brussels sprouts, ends trimmed and halved
• Coarse salt and ground pepper
• 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
• 2 teaspoons red-wine vinegar

Description

Note: To Make Ahead, Prepare Recipe Through Step 2; Store At Room Temperature Up To 4 Hours. To Serve Hot, Spread Vegetables On A Rimmed Baking Sheet, And Place In A 350 Degree Oven Until Heated Through, 10 To 15 Minutes. Proceed With Step 3.

Martha Stewart