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Ingredients

Makes 9

• 3 tablespoons canola or vegetable oil, plus more for oiling pans
• 1 cup unprocessed wheat bran
• 1/2 cup prune juice
• 1/2 cup plain nonfat yogurt
• 1/2 cup currants
• 3 tablespoons unsulfured molasses
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Description

If You Make Extra Muffins, Wrap Each One In Foil And Store Them All In A Plastic Bag In The Freezer. Defrost At Room Temperature Overnight Or In The Oven Before Breakfast.

Martha Stewart